A good beer is served in a sub-zero temperature. Does it matters in making cocktails when it comes with the temperature of the ingredients? Is all cocktails served in sub-zero temperature? in normal temperature or it should be warmed first before it will be served?
Forum Thread: Is temperature a BIG deal ?
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A beer temperature must be at 32 degree fahrenheit to 39 degree fahrenheit, below that temperature or more than its already in a danger zone, always check your temperature in your refrigerator. the beer must be serve cold always.
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